Our small kitchen team is a collective of passionate people, individuals that want for something cleaner, healthier and certainly more innovative, and to produce food that will enhance wellbeing and vitality. Let’s swap out trans fats and use healthier fats; let’s allow vegetables to take centre stage rather than being something on the side; let’s use local produce so we don’t have to worry about food miles and finally let’s have some fun with food. Our garden team is always working on something whether it be weeding, designing new garden features, seasonal planting, weeding again, practising patience. It takes a lot of hard work and love to bring fresh, delicious produce from the garden to table. One that we hope you appreciate.
Milk Haus is open for early breakfasts and late lunches, Thursday to Monday. Private functions are welcome too.